Bespoke
Food Safari can create a unique and personal day or evening out for you, whether you are looking for fun family celebration; client entertaining or a challenging stag-do or team building experience.
Your bespoke Food Safari –
what’s the occasion?
We can create a special one-off Food Safari for you at Food Safari’s beautiful Suffolk HQ or bring Food Safari to you:
Completely unique!
Each private Food Safari is unique! We have no set packages.
Brick Kiln Barn, Sibton, Suffolk
Food Safari Suffolk is based in a stunningly converted listed barn in the Suffolk countryside, about 10 miles from Aldeburgh on the coast. The thatched timber framed barn can accommodate up to 80 people for talks, demonstrations and exhibitions. In addition there are two wings, one housing a commercial kitchen and open plan dining space, the other a flexible space suitable for smaller meetings and workshops.
More information on Brick Kiln Barn >
Prices and how to book
Private Food Safari events start at £140 per head for a full day evenor £80 per head for a half day.
Call 01728 621380 or email polly@foodsafari.co.uk
Looking for accommodation too?
If you need somewhere for your group to stay while you’re in Suffolk please visit our Where to Stay page.
TweetPraise for Food Safari
A Wonderful day – the restaurant, the workshops, the food were all excellent. We had fun and learned a lot!
Ilinka Skepeneit
Featured Safaris
Children’s Food Safari
Children, Pork, Wild Food.
This day will give children aged 6-12 the chance to make the connection between the food we eat and the farm it comes from. We'll spend the day at a small-holding, and meet the pigs and free-range chickens, geese and bees.
Seafood in a Day
Seafood.
Come on board our chartered boat on the river at Orford and we’ll pull up the pots to find lobster, crab and other shellfish. Back on dry land visit Pinney’s of Orford traditional smokehouse and learn how oysters have been cultivated in Butley Creek since the Romans. After a relaxing seafood and smoked fish lunch you can learn how to shuck oysters and carve smoked salmon.
