Festive Baking in a Day
Join us on 07 December 2013
If you are looking for inspiration for some new seasonal treats to make either for visitors or as gifts for family and friends, Festive Baking in a Day will inspire you to try some new recipes.
This is a very hands-on course, led by chef and Food Safari cookery teacher, Peter Harrison. Peter will teach you to make some delicious treats such as min Christmas puddings, lebkucken (German ginger biscuits), Italian cantucci, stollen (a traditional German fruit cake with a layer of marzipan) and delicious Christmas liquors, which make a perfect Christmas present!
You will take home everything you prepare as well as a pack of information and all the recipes.
Ashcoombe, Sweffling, Saxmundham, Suffolk, IP17 2BL
07 December 2013,
£160 per person
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Nearby Places To Stay
Set in a prime location overlooking Ipswich waterfront, The Salthouse, is just a few minutes walk from our butchery courses.
The Bell Inn is a charming and popular pub in the upmarket seaside village of Walberswick. Some of rooms have sea views.
Just over an hour’s drive from Food Safari HQ and the Suffolk coast, this is a bed and breakfast in an elegant house, which can also accommodate large groups in the timber framed barn.