Mushrooms in a Day
Join us on 19 October 2013
There’s just a few places left on our popular Mushrooms in a Day foraging courses, with a couple of dates already fully booked. Our course is unique in combining a morning out in the forest foraging for edible wild mushrooms with a an inspiring mushroom cookery demonstration from award winning chef and food writer Madalene Bonvini-Hamel, followed by a gourmet three course mushroom lunch at the British Larder.
After the foray, we will go to the award-winning British Larder Suffolk for a mushroom and wild food cookery demonstration from chef and food writer Madalene Bonvini-Hamel. Then we will enjoy a foragers’ feast – based around the edible mushrooms, of course – but also the best local and seasonal produce.
Our mushroom forays always book up early so book online now or call 01728 621380 with any questions or to book.
- October 5 – FULLY BOOKED
- October 19 – 10 places left
In 2013 we’re also offering a half day Mushroom foraging course A Taste of the Wild. This is a morning foray with no lunch on Saturday 19 October in Thetford Forest.
Rendlesham Forest, Nr Woodbridge, Suffolk
19 October 2013, 10:00 AM
£160 per person
Like this? Try these other Food Safaris
A short introduction to wild food foraging. These seasonal forays take place in Suffolk, London and Cambridgeshire - giving you an insight into cooking and eating seasonal wild foods.
Wild Food in a Day is the perfect introduction to foraging and cooking wild food.
Foraging for city-dwellers! This course will introduce you to the abundance of wild food on your doorstep in London. Expert wild food forager, Nick Saltmarsh will take us on a guided foray, followed by lunch and a wild food cookery demonstration with The Culinary Anthropologist.
Nearby Places To Stay
Set in a prime location overlooking Ipswich waterfront, The Salthouse, is just a few minutes walk from our butchery courses.
The Bell Inn is a charming and popular pub in the upmarket seaside village of Walberswick. Some of rooms have sea views.
Just over an hour’s drive from Food Safari HQ and the Suffolk coast, this is a bed and breakfast in an elegant house, which can also accommodate large groups in the timber framed barn.