• England Preserves2

    Preserving in a Day

    25 January 2014

    A hands-on preserving class with the experts from England Preserves, in Bermondsey, London. The course runs seasonally using summer fruits, autumn fruits and citrus in January.

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  • gamebirds

    Wild Meat in a Day – Prepare, Cook & Eat!

    16 November 2013

    A full day of preparing, cooking and eating small game with the experts at the Wild Meat Company. You will bone and roll a partridge and skin and joint a rabbit to take home. After the hands-on butchery you can sit back and enjoy a game cookery demonstration and then feast on a gourmet game lunch.

    £160.00 per person

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  • Mushroom Food Safari

    Mushrooms in a Day

    The day is all about identifying, gathering and picking edible mushrooms and fungi. On a guided foray in Tunstall Forest, we will find a variety of different mushrooms and fungi to take back to the British Larder restaurant for a cookery demonstration, tasting and three-course wild food feast.

    £160.00 per person

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  • Hedgerow foraging

    A Taste of the Wild

    19 October 2013, Thetford Forest

    A short introduction to wild food foraging. These seasonal forays take place in Suffolk, London and Cambridgeshire – giving you an insight into cooking and eating seasonal wild foods.

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  • Hedgerow foragig

    Wild Food in a Day

    Wild Food in a Day is the perfect introduction to foraging and cooking wild food.

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  • Brewer for a day

    Brewer for a Day

    Be a brewer for the day at Grain Brewery, one of East Anglia’s newest and most innovative breweries. The perfect day out for any beer lover!

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  • finished products

    Home Bread in a Day

    A practical introduction to home baking for beginners or anyone who wants to improve their bread making skills and discover ways to fit baking into your busy daily life.

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  • artisan bread

    Artisan Bread in a Day

    For experienced home bakers who want to learn the art of sourdough and practice some different techniques and styles including baguette, fougasse and brioche and challah.

    £160.00 per person

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  • DSCN2947

    The Whole Pig – Nose to Tail

    A true nose to tail experience! Learn to butcher rare-breed pork with artisan butcher, Jamie Willows. Then learn the magic and curing and preserving and making salami and hams to take home.

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  • Samphire Suffolk coast

    Coastal Foraging

    A short introduction to coastal foraging for edible seashore plants including samphire.

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  • Bee keeping course

    Beekeeping in a Day

    A practical, hands-on introduction to beekeeping from the London Honey Company

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  • FoodSafari183

    Seafood in a Day

    Come on board our chartered boat on the river at Orford and we’ll pull up the pots to find lobster, crab and other shellfish. Back on dry land visit Pinney’s of Orford traditional smokehouse and learn how oysters have been cultivated in Butley Creek since the Romans. After a relaxing seafood and smoked fish lunch you can learn how to shuck oysters and carve smoked salmon.

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  • DSCN2947

    Evening Butchery Classes

    Join charismatic butcher, Jamie Willows for a fun hands-on butchery class. We tackle different types of meat each month – lamb, pork, beef or poultry. You will learn some simple butchery skills to use in your own kitchen and take home the meat you’ve prepared to show off to friends and family.

    £80.00 per person

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  • lo-26

    London Honey Company Tour

    An exclusive behind-the-scenes visit to The London Honey Company to meet Steve Benbow, the Urban Beekeeper. You will learn about his bees which call the roofs of some of London’s most famous landmarks their home and how honey is bottled and can be used as ingredient in some delicious dishes.

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  • Urbanforaging

    Urban Foraging in a Day

    Foraging for city-dwellers! This course will introduce you to the abundance of wild food on your doorstep in London. Expert wild food forager, Nick Saltmarsh will take us on a guided foray, followed by lunch and a wild food cookery demonstration with The Culinary Anthropologist.

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  • Pig Safari78

    Free Range Pig in a Day

    Visit Blythburgh Free Range Pork and discover why these happy pigs produce such great tasting meat. There’ll be a pork butchery demonstration and a chance to create your own sausages before enjoying a relaxed lunch.

    £160.00 per person

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  • brioche

    Festive Baking in a Day

    Learn some interesting new things to bake this Christmas from stollen to lebkuchen and mini Christmas Puddings

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  • Catchandcookcatch

    Catch and Cook

    More than just a fish cookery course, the freshest fish you ever find will always be the one you catch yourself. Join us for a day fishing for cod, bass and mackerel. After a late lunch, we’ll learn from a chef how to prepare the fish you caught to cook at home and share some simple recipe ideas.

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