Courses
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Children’s Food Safari
09 June 2012 Morning
This day will give children aged 6-12 the chance to make the connection between the food we eat and the farm it comes from. We’ll spend the day at a small-holding, and meet the pigs and free-range chickens, geese and bees.
£45.00 per child (includes one adult) or
£85.00 two children (includes one adult) or
£125.00 three children (includes one adult) -
Seafood in a Day
30 June 2012
Come on board our chartered boat on the river at Orford and we’ll pull up the pots to find lobster, crab and other shellfish. Back on dry land visit Pinney’s of Orford traditional smokehouse and learn how oysters have been cultivated in Butley Creek since the Romans. After a relaxing seafood and smoked fish lunch you can learn how to shuck oysters and carve smoked salmon.
£160.00 per person or
£570.00 couple with 2 nights B&B -
Artisan Bread in a Day
22 July 2012 + 24 November 2012
For experienced home bakers who want to learn the art of sourdough and practice some different techniques and styles including baguette, fougasse, croissants and brioche.
£160.00 per person
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Preserving Summer in a day
21 July 2012
This course is all about capturing the fruits of the summer garden and preserving them for the rest of the year. You will learn how to make a variety of jams, jellies and curds and find out how to bottle fruits including apricots, currants from Food Safari HQ’s own garden.
£160.00 per person
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Wild Food in a Day
15 September 2012
Most of us have picked blackberries, you might even have tried elderberries or sloes, but there is so much more to wild food. If you are a real food lover, Wild Food in a Day is a perfect introduction to the abundance of wild food found in our countryside, hedges, fields and even in your [...]
£160.00 per person
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The Whole Pig – Nose to Tail
22 September + 23 September 2012
Brand new, nose to tail weekend! Learn to butcher rare-breed pork with award winning butcher, Gerard King. Then learn the magic and curing and preserving and making salami and hams to take home.
£160.00 person / one day or
£300.00 person /2 day ticket -
Evening Butchery Classes
04 May 2012 + 21 September 2012 + 19 October 2012 + 02 November 2012 + 30 November 2012
Join charismatic butcher, Gerard King, for our monthly series of evening butchery classes at the award-winning Broxtead Butchery at the Suffolk Food Hall. These hands-on workshops tackle different types of meat each month – lamb, pork, beef or poultry. You will learn some simple butchery skills to use in your own kitchen and take home the meat you’ve prepared to show off to friends and family.
£80.00 per person
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Home Bread in a Day
27 October 2012
A practical introduction to home baking for beginners or anyone who wants to improve their bread making skills and discover ways to fit baking into your busy daily life.
£150.00 per person
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Free Range Pig in a Day
12 May 2012 + 14 October 2012
Visit Blythburgh Free Range Pork and discover why these happy pigs produce such great tasting meat. There’ll be a pork butchery demonstration and a chance to create your own sausages before enjoying a relaxed lunch.
£160.00 per person
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Urban Foraging in a Day
23 June 2012 - FULLY BOOKED + 15 September 2012
As far as we know Urban Foraging in a Day is a unique course! Based in north London you will spend the morning with an experienced urban forager who will reveal the abundance of wild food in the city. We’ll also discuss where it is save and legal to forage in the city. Our guide [...]
£150.00 per person
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Catch and Cook
06 October 2012
More than just a fish cookery course, the freshest fish you ever find will always be the one you catch yourself. Join us for a day fishing for cod, bass and mackerel. After a late lunch, we’ll learn from a chef how to prepare the fish you caught to cook at home and share some simple recipe ideas.
£225.00 per person
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Beer Safari
23 June 2012
Join Adnams’ Head Brewer to learn more about what goes into creating great tasting beer on an exclusive behind-the-scenes day. This one day course is perfect day out for anyone with a genuine interest in beer, its ingredients and different styles and flavours.
£180.00 per person
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Mushrooms in a Day
06 October 2012 + 20 October 2012
This is the perfect introduction to mushroom foraging for foodies! Wild food expert, Jacky Sutton Adam will take us on a guided foray at the beautiful private parkland at Henham Park, near Southwold. You will learn how to identify edible wild mushrooms, find out how to avoid simple mistakes and pick up some ideas for cooking and preserving your finds.
£160.00 per person
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Wild Meat in a Day – Prepare, Cook & Eat!
17 November 2012 + 02 December 2012
A full day of preparing, cooking and eating small game with the experts at the Wild Meat Company. You will bone and roll a partridge and skin and joint a rabbit to take home. After the hands-on butchery you can sit back and enjoy a game cookery demonstration and then feast on a gourmet game lunch.
£180.00 per person
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Festive Baking in a Day
01 December 2012
Learn some interesting new things to bake this Christmas from stollen to lebkuchen and min Christmas Puddings
£160.00 per person
Featured Safaris
Children’s Food Safari
Children, Pork, Wild Food.
This day will give children aged 6-12 the chance to make the connection between the food we eat and the farm it comes from. We'll spend the day at a small-holding, and meet the pigs and free-range chickens, geese and bees.
Seafood in a Day
Seafood.
Come on board our chartered boat on the river at Orford and we’ll pull up the pots to find lobster, crab and other shellfish. Back on dry land visit Pinney’s of Orford traditional smokehouse and learn how oysters have been cultivated in Butley Creek since the Romans. After a relaxing seafood and smoked fish lunch you can learn how to shuck oysters and carve smoked salmon.
