Gift Vouchers
With our wide range of cookery courses, butchery workshops and foraging days there is a Food Safari day to suit everyone.
Food Safari Gift Vouchers make an unusual and memorable present for Christmas, birthdays or special occasions.
You can buy a voucher for a specific course or select any amount from £80 for the recipient to put towards their own choice.
We can post a printed Gift Voucher with a Food Safari programme direct to you so you can give them the gift yourself with our, or we can post it direct to the recipient. For last minute gifts, we can send a voucher via email.
You will be asked to specify the recipient’s name and contact details, although of course we won’t contact them until just before the date of the event. You can write a short personal message if you wish.
Alternatively call 01728 621380
For those last minute gifts, we can send a voucher via email.
- Vouchers are available for £80 for half day workshops, £160 for whole day courses.
- Vouchers can be redeemed by quoting the voucher number when booking the specific event.
- Vouchers can be put towards the cost of a more expensive course.
- Vouchers are valid for 12 months from the date of issue
- Vouchers are non-refundable.
Featured Safaris
The Whole Pig – Nose to Tail
Butchery, Charcuterie, Pork.
Brand new, nose to tail weekend! Learn to butcher rare-breed pork with award winning butcher, Gerard King. Then learn the magic and curing and preserving and making salami and hams to take home.
Children’s Food Safari
Children, Pork, Wild Food.
This day will give children aged 6-12 the chance to make the connection between the food we eat and the farm it comes from. We'll spend the day at a small-holding, and meet the pigs and free-range chickens, geese and bees.
Seafood in a Day
Seafood.
Come on board our chartered boat on the river at Orford and we’ll pull up the pots to find lobster, crab and other shellfish. Back on dry land visit Pinney’s of Orford traditional smokehouse and learn how oysters have been cultivated in Butley Creek since the Romans. After a relaxing seafood and smoked fish lunch you can learn how to shuck oysters and carve smoked salmon.
Food Business Start-up Bootcamp
If you are thinking of turning your passion for food into a business, this weekend is for you. Food business expert, Monique Borst, will give you the tools and insights which form an invaluable resource in you first year of trading.
