Gift Vouchers


There will be no Food Safari courses running the first few months of 2014 while we make some changes to the business. We’re sorry that means we’re not selling Christmas Gift Vouchers this year. Come back soon to see our new 2014 programme!


Food Safari Gift Vouchers make an unusual and memorable present for Christmas, birthdays or special occasions.

You can buy a voucher for a specific course or select any amount from £80 for the recipient to put towards their own choice.

We can post a printed Gift Voucher with a Food Safari programme direct to you so you can give them the gift yourself with our, or we can post it direct to the recipient. For last minute gifts, we can send a voucher via email.

For those last minute gifts, we can send a voucher via email.

  • Vouchers are available for £80 for half day workshops, £160 for whole day courses.
  • Vouchers can be redeemed by quoting the voucher number when booking the specific event.
  • Vouchers can be put towards the cost of a more expensive course.
  • Vouchers are valid for 12 months from the date of issue
  • Vouchers are non-refundable.

Featured Safaris

A Taste of the Wild

Hedgerow foraging

A short introduction to wild food foraging. These seasonal forays take place in Suffolk, London and Cambridgeshire - giving you an insight into cooking and eating seasonal wild foods.

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Wild Food in a Day

Hedgerow foragig

Wild Food in a Day is the perfect introduction to foraging and cooking wild food.

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Urban Foraging in a Day


Foraging for city-dwellers! This course will introduce you to the abundance of wild food on your doorstep in London. Expert wild food forager, Nick Saltmarsh will take us on a guided foray, followed by lunch and a wild food cookery demonstration with The Culinary Anthropologist.

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Mushrooms in a Day

Mushroom Food Safari

The day is all about identifying, gathering and picking edible mushrooms and fungi. On a guided foray in Tunstall Forest, we will find a variety of different mushrooms and fungi to take back to the British Larder restaurant for a cookery demonstration, tasting and three-course wild food feast.

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