Recipes
If you are looking for inspiration and ideas of what to do with the venison you prepared on Wild Meat in a Day or the wild mushrooms you collected on Wild Food in a Day, then look no further.
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Recipes
Rabbit, Bacon and Mushroom Brochette on Sauted Rabbit Leg
Filed under: bacon, garlic, mushroom, rabbit.
This recipe combines the simplicity of a rabbit kebab with a lucius braise with gutsy Mediterranean flavour inspired by the great cooking of Giovanna Tornabene, Gangivecchio, Sicily
Broccoli and Chestnut Mushroom Salad
Filed under: recipe, salad.
Madalene says ‘this dish is versatile and perfect for nearly every occasion; we enjoyed it warm as a side dish to go with slow roasted belly of pork, the left overs were just as delicious for lunch the following day. This recipe will definitely feature at my BBQ table this summer and will be neatly packed into my picnic baskets.
Elderflower Cordial
Filed under: drink, elderflower, recipe.
Capture the essence of a warm English summer. Madalene recommends making a batch every year; it normally lasts pretty well, and is a saviour when I need to make a special dessert or serve a luscious drink on a hot summers day.
Forest Cappuccino with Beefsteak Mushroom Croustade
Filed under: mushroom, recipe.
Beefsteak fungus looks just like liver or very well marbled beef once you cut into it. They fry up beautifully in a small knob of butter, seasoned with salt and they taste just like a bit of steak.
Golden Beet & Samphire Salad
Filed under: beet, salad, samphire.
Samphire is a wonderful sea vegetable and very easy to pair up with heavy and full body flavoured ingredients. It can also work wonders with more subtle ingredients such as non-oily fish or shellfish.
Lightly Cured Cod
Filed under: cod, recipe, seafood.
Try this tasty lightly cured cod recipe, garnished with pickled Jerusalem artichokes and apple batons.
Lightly Smoked Lobster with Sea Purslane
Filed under: Fish, lobster, recipe, seafood.
If you are lucky enough to go home from Seafood in a Day with a freshly caught lobster, as Madalene did, then this here’s an inspiring recipe. Madalene use cedar wood sheets to enclose the flavours, marinades and herbs.
Pheasant, Aegean Prune, Girolle & Chestnut Pie
Filed under: chestnut, pheasant, prune.
Another earthy autumnal dish for when the game season is in full swing.
Sauted Cod with Jerusalem Artichokes
Filed under: artichoke, cod, recipe, seafood.
Crisp, crunchy and soft; cold and warm describes the textures of this dish. Cod is a flaky soft but fairly neutral flavoured fish and goes very well with vegetables with a fairly strong identity such as Jerusalem artichokes.
Slow Pot-Roasted Belly of Pork
Filed under: pork, recipe.
A great weekend dish; this requires time to cook but is worth the wait. The secret to a tender, melt in the mouth pork belly is time and a low temperature. The wine creates a tasty gravy.
Venison and Smoked Pancetta Meatballs
Filed under: meatballs, pancetta, venison.
A homely dish; the rich venison, smoked pancetta, tangy-sweet gravy and creamy parsnip mash is the perfect food pairing.
