• Fresh Lobster

    Lobster Fishing in Orford

    17 August 2013

    Spend the morning fishing for lobsters,crabs and other seafood at Orford on the beautiful Suffolk Coast. This is a special one-off event – don’t miss out!

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  • Pinney's smoked salmon web

    Pinney’s of Orford & Adnam’s Dinner

    A fabulous five course dinner featuring smoked fish from our partners, Pinney’s of Orford carefully matched with fine wines from Adnams at the Brudenell Hotel in Aldeburgh. You will learn how to match smoked food and wine and enjoy delicious food with amazing views onto Aldeburgh Beach.

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  • rachel-de-thample-thai-fishcakes-534x356

    Eat Your City

    16 July 2013

    Eat Your City is an interactive dining experience created by celebrated food writer, cook and gardener Rachel de Thample that celebrates urban food growing. The meals are inspired and constructed using food grown within walking distance of the venue. It brings a whole new meaning to the idea of local food.

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  • Samphire Suffolk coast

    Coastal Foraging

    13 July 2013

    A short introduction to coastal foraging for edible seashore plants including samphire.

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  • Bee keeping course

    Beekeeping in a Day

    09 June 2013

    A practical, hands-on introduction to beekeeping from the London Honey Company

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  • Game course

    Game in a Day – Derbyshire

    05 October 2013

    This brand new Food Safari day in Derbyshire will celebrate the best of British game from pigeon to partridge and duck to rabbit. During the course you will learn to prepare game for the oven, learn some inspiring new game recipes and enjoy a game lunch.

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  • Hedgerow foraging

    A Taste of the Wild

    19 October 2013, Thetford Forest

    A short introduction to wild food foraging. These seasonal forays take place in Suffolk, London and Cambridgeshire – giving you an insight into cooking and eating seasonal wild foods.

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  • lo-26

    London Honey Company Tour

    An exclusive behind-the-scenes visit to The London Honey Company to meet Steve Benbow, the Urban Beekeeper. You will learn about his bees which call the roofs of some of London’s most famous landmarks their home and how honey is bottled and can be used as ingredient in some delicious dishes.

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  • Sipsmith

    Sipsmith & Food Safari: Wild Food & Cocktails

    12 October 2012

    We’re delighted to team up with Sipsmith to host an evening of wild food and cocktails at Sipsmith’s distillery in Hammersmith.

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  • Jacky Sutton Adam

    A taste of the wild

    13 March 2013

    A taste of the wild – intro to wild food foraging in Cambridge

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  • brioche

    Festive Baking in a Day

    Learn some interesting new things to bake this Christmas from stollen to lebkuchen and mini Christmas Puddings

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  • Peter Harrison Pop Up dinner

    Pop-Up Dinner by Peter Harrison

    Join us in our beautiful timber-framed barn for a delicious seasonal dinner, prepared by renowned chef, Peter Harrison

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  • England Preserves2

    Preserving in a Day

    25 January 2014

    A hands-on preserving class with the experts from England Preserves, in Bermondsey, London. The course runs seasonally using summer fruits, autumn fruits and citrus in January.

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  • Brewer for a day

    Brewer for a Day

    18 September 2013

    Be a brewer for the day at Grain Brewery, one of East Anglia’s newest and most innovative breweries. The perfect day out for any beer lover!

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  • DSCN2947

    The Whole Pig – Nose to Tail

    23 November 2013

    A true nose to tail experience! Learn to butcher rare-breed pork with artisan butcher, Jamie Willows. Then learn the magic and curing and preserving and making salami and hams to take home.

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  • Hedgerow foragig

    Wild Food in a Day

    14 September 2013

    Wild Food in a Day is the perfect introduction to foraging and cooking wild food.

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  • Emmett's of Peasenhall 2

    Suffolk Hams Tour

    23 March 2013

    Exclusive behind-the-scenes tour of the world famous Emmett’s of Peasenhall will reveal how hams and bacons are still traditionally preserved at this traditional smokehouse.

    £80.00 Person

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  • Urbanforaging

    Urban Foraging in a Day

    Foraging for city-dwellers! This course will introduce you to the abundance of wild food on your doorstep in London. Expert wild food forager, Nick Saltmarsh will take us on a guided foray, followed by lunch and a wild food cookery demonstration with The Culinary Anthropologist.

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  • FoodSafari107

    Smokehouse Tour

    Take a tour behind the scenes at Pinney’s of Orford, who have been cultivating oysters and smoking fish for over 50 years and the remote and beautiful Butley Creek, near Orford on the Suffolk coast.

    £80.00 per person

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  • FoodSafari183

    Seafood in a Day

    Come on board our chartered boat on the river at Orford and we’ll pull up the pots to find lobster, crab and other shellfish. Back on dry land visit Pinney’s of Orford traditional smokehouse and learn how oysters have been cultivated in Butley Creek since the Romans. After a relaxing seafood and smoked fish lunch you can learn how to shuck oysters and carve smoked salmon.

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  • Catchandcookcatch

    Catch and Cook

    Call for 2013 dates

    More than just a fish cookery course, the freshest fish you ever find will always be the one you catch yourself. Join us for a day fishing for cod, bass and mackerel. After a late lunch, we’ll learn from a chef how to prepare the fish you caught to cook at home and share some simple recipe ideas.

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  • artisan bread

    Artisan Bread in a Day

    02 November 2013

    For experienced home bakers who want to learn the art of sourdough and practice some different techniques and styles including baguette, fougasse and brioche and challah.

    £160.00 per person

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  • Pig Safari78

    Free Range Pig in a Day

    Visit Blythburgh Free Range Pork and discover why these happy pigs produce such great tasting meat. There’ll be a pork butchery demonstration and a chance to create your own sausages before enjoying a relaxed lunch.

    £160.00 per person

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  • gamebirds

    Wild Meat in a Day – Prepare, Cook & Eat!

    16 November 2013

    A full day of preparing, cooking and eating small game with the experts at the Wild Meat Company. You will bone and roll a partridge and skin and joint a rabbit to take home. After the hands-on butchery you can sit back and enjoy a game cookery demonstration and then feast on a gourmet game lunch.

    £160.00 per person

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  • Mushroom Food Safari

    Mushrooms in a Day

    19 October 2013

    The day is all about identifying, gathering and picking edible mushrooms and fungi. On a guided foray in Tunstall Forest, we will find a variety of different mushrooms and fungi to take back to the British Larder restaurant for a cookery demonstration, tasting and three-course wild food feast.

    £160.00 per person

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  • finished products

    Home Bread in a Day

    26 October 2013

    A practical introduction to home baking for beginners or anyone who wants to improve their bread making skills and discover ways to fit baking into your busy daily life.

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  • DSCN2947

    Evening Butchery Classes

    07 June 2013

    Join charismatic butcher, Jamie Willows for a fun hands-on butchery class. We tackle different types of meat each month – lamb, pork, beef or poultry. You will learn some simple butchery skills to use in your own kitchen and take home the meat you’ve prepared to show off to friends and family.

    £80.00 per person

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