Tours of Artisan Food & Drink Producers
A short introduction to coastal foraging for edible seashore plants including samphire.
A hands-on preserving class with the experts from England Preserves, in Bermondsey, London. The course runs seasonally using summer fruits, autumn fruits and citrus in January.
Be a brewer for the day at Grain Brewery, one of East Anglia’s newest and most innovative breweries. The perfect day out for any beer lover!